Now available: "Chotteler" Nut Cake, made with locally sourced walnuts.
Purchased as whole, 100% regional walnuts. Cracked, sorted, and selected using our own nutcracker, then blended with regional honey from Ettiswil and 100% regional dairy butter, produced in Willisau. Finally baked with natural ingredients and no preservatives.
Simply delicious and all-natural.
Nut Cake diameter: 12 cm.
Sun-sealed, keeps for approximately 10 weeks.
